BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:America/Montreal
BEGIN:STANDARD
DTSTART:20001029T030000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10;UNTIL=20061029T070000Z
TZNAME:EST
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
END:STANDARD
BEGIN:STANDARD
DTSTART:20071104T030000
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11
TZNAME:EST
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20000402T030000
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=4;UNTIL=20060402T080000Z
TZNAME:EDT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20070311T030000
RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3
TZNAME:EDT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:20261024T005947Z - 89733@am655a.odoo.com
DTSTART;TZID=America/Montreal:20260614T100000
DTEND;TZID=America/Montreal:20260614T130000
CREATED:20261024T005947Z
DESCRIPTION:<a href="https://www.resiliencelocale.ca/event/growing-and-cook
 ing-perennial-vegetables-4">Growing and Cooking Perennial Vegetables</a>\n
 This workshop will introduce you to a new crop of perennial vegetables tha
 t you MUST have in your garden. These plants are hardy\, pest-free and ret
 urn early year after year. Most vegetable growers are already enjoying asp
 aragus\, rhubarb\, chives and other herbs. But have you heard of Turkish R
 ocket? Egyptian Onions? Good King Henry? Well\, you are in for a treat. Jo
 in us as Master Gardener Gwynne Basen will show you how to grow and harves
 t these terrific plants and Permaculture Chef Jeremiah Bullied will teach 
 you how to conserve and cook them. And we will conclude with a delicious t
 asting of his creations.
DTSTAMP:20261024T005947Z
LOCATION:14 Chem. des Pruniers\, Dunkin (Potton) QC
SUMMARY:Growing and Cooking Perennial Vegetables
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.resiliencelocale.ca/event
 /growing-and-cooking-perennial-vegetables-4">Growing and Cooking Perennial
  Vegetables</a>\nThis workshop will introduce you to a new crop of perenni
 al vegetables that you MUST have in your garden. These plants are hardy\, 
 pest-free and return early year after year. Most vegetable growers are alr
 eady enjoying asparagus\, rhubarb\, chives and other herbs. But have you h
 eard of Turkish Rocket? Egyptian Onions? Good King Henry? Well\, you are i
 n for a treat. Join us as Master Gardener Gwynne Basen will show you how t
 o grow and harvest these terrific plants and Permaculture Chef Jeremiah Bu
 llied will teach you how to conserve and cook them. And we will conclude w
 ith a delicious tasting of his creations.
END:VEVENT
END:VCALENDAR
